Truth or Darbar
A popular Indian restaurant on Las Olas attracts a knowledgeable foodie crowd. When Bombay Darbar came to Fort Lauderdale, they didn’t do it the easy way. They opened on the…
Chef’s Corner
72 posts
The New Dune
A chef and restaurateur with a global reputation has reopened one of Fort Lauderdale’s most striking restaurants. A restaurant alongside Auberge Beach Residences and Spa, the exclusive and dramatic spot…
Old Country, and New
At Scolapasta they value creativity, but they treasure the old ways. No wheels are reinvented at Scolapasta Bistro and Pasta Shop. They don’t fuse cuisines with other cuisines, you’ve almost…
Smoke ’Em if You Got ’Em
This time of year, a Galt Ocean Mile mainstay does big business with food that might not be traditional holiday fare, but which feeds many a holiday party. Since opening…
Ready for the Main Course
DINE Fort Lauderdale is back, baby! Fort Lauderdale Magazine’s multi-night fine dining experience, which takes in a handful of the city’s best restaurants, returns in 2022. We spoke to people…
The American Riviera
Fabio Viviani is a celebrity chef and cookbook author, as well as the head of a large and growing restaurant empire. But as his Riviera by Fabio Viviani gets going…
Garage Scene
Seoul-born, South Florida-raised Sunny Oh’s restaurant empire includes Miami Beach’s Juvia and Sunny Poke, granola brand Oh! Granola, and Sushi Garage, whose latest location is on Las Olas. Fort Lauderdale…
New Cuban Cuisine
A new Las Olas restaurant aims to introduce South Florida diners to some of the island’s more modern and regional cuisines. Fort Lauderdale residents in search of good Cuban food…
B2B: Beach to Beach
On Fort Lauderdale Beach, a new ceviche bar and restaurant brings Peruvian flavor straight from that country’s Mancora Beach. Mancora Ceviche Bar and Restaurant offers a special treat for beachgoers…
Readers’ Repast
Every year for our food and drink issue, we ask for recipes from readers. Every year, you outdo yourselves. The Dish: Peg’s Frozen Peanut Butter Pie Submitted by Brad McCoy…
